Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: ZEM
File name: alatis_output_compound.sdf

Formula: C34H32N4O5Zn1
Compound mass: 642.0303999999982
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.38
  • Compound probability: 0.09


List of identified carbohydrate fragments:

  • C2H3
    Fragment probability: 0.38
    Fragment mass: 39.0558
    Fragment main chain atoms: [1, 7]
    Fragment all atoms: [1, 44, 45, 7, 60]

  • C2H3
    Fragment probability: 0.38
    Fragment mass: 39.0558
    Fragment main chain atoms: [2, 8]
    Fragment all atoms: [2, 46, 47, 8, 61]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
ZEM1ML2
ZND4TWV
4TWU
ZNH2B11
1I55
2K78
4MEC
1U75
4MXK
2B10
2BCN
3ASE
1I54
1YGD
2B0Z
1U74
2B12
4MXL
2GO4N7L
4N7K
PP92HRE
2QD1
5DUO
6G71
5E9Z
4KLA
2QD5
1Z53
1HRS
4UC1
2Y4E

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).