Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: ZAW
File name: alatis_output_compound.sdf

Formula: C11H8N2O1
Compound mass: 184.19370000000006
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
ZAW4NT3
PBO1PYJ
3GYH
MYT4ZF8
6MA6
1PHG
1W0G
NCA4A3U
6IN7
2HJH
1ISM
3ROZ
3ZJQ
1YC2
3O94
2E5D
4AE1
5CF9
2ZB7
1R15
5NY7
3DZG
3UPW
1ISI
4HYF
2R6V
2Z77
3U9H
3ROP
1YC5
5VW4
4RMJ
5V4V
5YSI
5WQP
1DMA
2QQG
5Z3J
2R9J
2QHF
3NN0
2OTV
5J6H
5N3H
2OD9
3I9J
5VW9
2C8A
4YP2
5VW5
3ROD
5M10
2A15
2H4J
NIO2WT9
1ICU
1ICV
1JHV
1ICR
3R2J
3HRD
5YF9
2F7F
1JHA
4KQI
1L5K
3WAR
5Y9M
1LH6
3I45
3O14
1L5M
4BN9
2LH6
1JHY
5YWM
1JHR
1JHO
1L4N
6MBV
1FSL
2XRH
1L5L
1D0V
3CI8
1JHQ

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).