Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: YT3
File name: alatis_output_compound.sdf

Formula: Y1
Compound mass: 88.9059
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
YT36MI5
3K38
4WFD
3SYX
4YHU
4PHG
3V3C
4OR5
1ST0
3SAG
3PH5
4G6U
3BFW
2AHX
3N9D
6NFQ
3SAF
3PH6
3K3A
1XVQ
2R3C
3K39
3N9B
3BOF
1NC2
1K7L
2BEC
5U62
4IAW
2E80
1RVG
3SAH
5U5T
3DSZ
1ST4
2E81
1XKG
3BEJ
3IO1
4IAX
3BOL
Y16NDG
2C1C
1DDE
1FS8
1FS9
1LVA
1R6Q
3BNJ
6PRF
4YHQ
4YE3
3BNF
3UF3
1FS7
3H1W
1R6O
3BNH
3BNG
1PY0
3PO3OTB
3CI3
4TNX
5A66
3TVL
1WPL
5A61
2PX8
4ODJ
5A5Y
5N95
5MZA
4WYW
1F5A
2HPM
6D5X
5A60
1CUL
5A67
6K32
6QVA
5T8S
9PI6QVA
5LL0
6YY5LLF

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).