Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: YES
File name: alatis_output_compound.sdf

Formula: C9H20O5
Compound mass: 208.25130000000016
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.71
  • Compound probability: 0.71


List of identified carbohydrate fragments:

  • C7H14O3
    Fragment probability: 0.71
    Fragment mass: 101.1234
    Fragment main chain atoms: [5, 9, 6]
    Fragment all atoms: [5, 23, 24, 12, 32, 9, 7, 8, 27, 28, 14, 34, 29, 2, 1, 17, 18, 15, 16, 6, 25, 26, 13, 33]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
YES3GOC
40S3X2K
3X2I
3X2G
3X2H
3X2J
3X2L
9JE6S6A
5O3M
6S6D
XYL5XIA
5Y4J
1XIN
1XIM
1XLJ
3MJ4
4XWH
2B4C
1S5N
1W3Y
4GNA
1XLD
5NH6
2VFS
1LTE
2XIM
1XIG
4RS3
1FX5
1XLM
1NJR
3M1C
3IAG
3GNX
1XLC
1XLG
2XIS
3OXH
3LBW
4DUO
RB04Q0S
4F2D
5IAI

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).