Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: YB2
File name: alatis_output_compound.sdf

Formula: Yb1
Compound mass: 173.04
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
YB22O6N
YB4WB9
3FTY
3U9W
1PK0
4WP7
1YTT
4MS6
3FUK
1HS6
3FUJ
4X1D
4L2L
5AC2
5AEN
2K62
1NCH
3CHQ
5NPL
3FU3
1GGY
3CHP
1SK6
1K90
5FWQ
6ENB
4DPR
5L2O
3FUF
3CHR
1LVC
3FUN
2VJ8
4NGY
1Z1Y
5L2N
3FHE
5BPP
6ENC
3FUI
4NGZ
5FGR
2BOP
3FTS
3FU0
5NI6
3FUL
3FTX
5N3W
2R59
3FH8
4NGV
1GW6
3FUE
1H19
3CHS
5NI2
5L2M
3FUD
3B7U
1S26
4WJ9
4MKT
4R7L
3FUH
3FH7
3FH5
4WPN
2J6J
4RSY
6END
5I2S
3FUM
3B7S
3B7R
6DUM
4NGW
3FTW
3FU6
4X4L
3FTV
4RVB
3CHO
3FTU
5TEI
3B7T
4BS7
1C5K
3FU5
1NCG
1CNT
1SQM
3FTZ
OPS1VGN
2782RBV
NNJ

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).