Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: XAN
File name: alatis_output_compound.sdf

Formula: C5H4N4O2
Compound mass: 152.1107
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
XAN1YR3
3EUB
1A96
2W3S
5GRK
6OHA
5H9I
3L8W
5I6C
3GAO
2UZ9
3ODG
URC2YZB
6AD4
4YSW
4YTZ
4YTY
3AMZ
4YRW
6AC1
3AN1
3L9G
6ABU
6AJU
3BJP
4D17
4PR8
6A7X
3OBP
4D19
2E3T
1L5S
4D12
3RP7
HPA3ENZ
1VFN
2PUG
2EEU
5TBU
2EES
3OZF
5MX6
2W55
3OZB
1QP0
3NRZ
4FEN
1A9T
1A9Q
5MX8
1JFT
1A9R
1QP7
5IFK
4FEJ
2W3R
1JFS
3LBA
5C7W
1QQB
4NYD
4DAB
1QPZ
4FEL
6HGQ
2EEV
2PUD
3PAN
1QQA
4FE5
1BDH
3FNQ
3SCZ
1ZAY
4UC0
5MX4
1JH9
1BDI
5C7U
6II7
1U8D
1QP4
2EET
1PNR
2EEW
1VPW
8TX3LBG
8HX4N9M
4N9S

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).