Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: UAL
File name: alatis_output_compound.sdf

Formula: C4H7N3O3
Compound mass: 145.11640000000003
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.93
  • Compound probability: 0.40


List of identified carbohydrate fragments:

  • C2H1O2
    Fragment probability: 0.93
    Fragment mass: 85.06130000000002
    Fragment main chain atoms: [3, 2]
    Fragment all atoms: [3, 8, 9, 17, 2]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
UAL4V85
4V9O
4KD0
3KNH
4KJ2
4V9P
5V93
4KBT
3KNJ
4KJ0
4V9L
4KJ6
3KNL
4V9J
4KJ8
3J5T
3KNN
4KCY
4KJ4
4V7M
4V9K
4KJA
4KIY
3J5X
4KD8
4KDA
4V7L
4V7C
4KBV
3SFS
4V7D
HPY1P6O
2O3K
1K70
MDH3EGH
1EVC
1AY3
1EVD
3E7A
2BCD
DYA5A8R
5G0R
6NSU
5A0Y
2KZ4PB4

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).