Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: TC1
File name: alatis_output_compound.sdf

Formula: C15H16N3O7P1S1
Compound mass: 413.34159999999997
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.33


List of identified carbohydrate fragments:

  • C5H8N1O3
    Fragment probability: 1.00
    Fragment mass: 130.1216
    Fragment main chain atoms: [5, 9, 10, 25, 13]
    Fragment all atoms: [5, 32, 33, 9, 37, 19, 41, 10, 38, 7, 35, 36, 24, 25, 13, 39, 18]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
TC11TUQ
C34133D
6GCF
2OKS
D001N4B
2YR3O1R
4NII
3O1O
3O1P
3BU0
3O1U
3O1M
3O1V
3BTZ
4NID
3BTX
3BIE
3O1S
3H8O
4NIG
3O1T
3BI3
4MGT
3BKZ
3H8X
4NIH
4MG2
3H8R
B8T6MTE
6MTB
6MTC
6EK0
6MTD
6QZP

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).