Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: STO
File name: alatis_output_compound.sdf

Formula: C28H26N4O3
Compound mass: 466.53
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
STO
STU4REW
3ZEW
5E8X
1QPJ
1Q3D
1YHS
2OIC
2NRY
5EZV
1QPD
3P86
3D7T
4QMY
2Z7R
3S95
3A60
4QFR
1NVR
4BF2
3PPZ
1E8Z
4FR4
3CKX
1WVY
3A4O
2GCD
4U97
6C9J
5KQ5
4ERW
5ISO
1BYG
1SM2
1XJD
1U59
5LOH
3CBL
5NG2
6E4W
3A61
6B1U
2HW7
5OOR
4QFS
3CD3
4C34
4U9A
1XBC
6E4T
3HMO
3BKB
4CFF
4YZC
1AQ1
1OKY
4MVF
2ITU
2Y94
5E8Y
4RER
2BUJ
4QFG
1STC
3FME
4CFE
1NXK
2YN8
3A62
2ITQ
5E8W
5UFU
3LCS
2PZY
6C9F
5WNL
6E4U
2CLQ
1SNU
6C9G
4CFH
5VED
2DQ7
4EZ7
4RLO
6B2E
6C9H
2ITW
5T5T
UCN1PKD
1OKZ
1NVQ
2K24NCT
SA31SEU

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).