Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: S2H
File name: alatis_output_compound.sdf

Formula: H2S2
Compound mass: 66.14580000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
S2H3T2Y
3T14
S3H3SZF
3T0K
3H8L
3H8I
3T2Z
3T2K
S4P5YUL
6A9O
5YTU
H2S1E3D
3HYV
3HYX
3HYW
3PQ4
5X2X
3PQ3
4HPA
3T31
3P9Q
3KPG
3T14
5UCU
3O3N
3SY4
3SZW
3IIX
4KN9
3SXI
6RU9
3IIZ
1YQ9
5T61
3SZF
3PQ6
6I0R
3T2Z
3GIT
3KPI
3PQ2
4UPV
4JY8
3SX6
4M65
3PQ5
4WQ9
4UEQ
4AL2
5Z7F
1CAO
4WCX
3PQ7
5FF3
3PQ8
5JSH
4UQL
5JSK
3MMB
4JXC
5JT1
5T5I
3ZEA
3SYI
1VCK
5JSU
6RUC
3ZE7
4KL8
3SZC
4KO1
4KO3
1CC1
1MOH
4JYD
3T0K
6RTP
4UQP
5JSY
5X30
3O3M
5T5M
5FF2
6FEA
4JYF
4KO2
3KPK
1CRM
4AZ4
3T2Y
4KO4
3O3O
S5S3KPG

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).