Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: PSG
File name: alatis_output_compound.sdf

Formula: C12H15N1O7S1
Compound mass: 317.31440000000015
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.52


List of identified carbohydrate fragments:

  • C6H11O5
    Fragment probability: 1.00
    Fragment mass: 163.14810000000006
    Fragment main chain atoms: [11, 10, 9, 8, 20, 12, 17, 31, 36, 16, 30, 35, 15, 29, 34]
    Fragment all atoms: [11, 10, 9, 8, 28, 5, 26, 27, 14, 33, 20, 12, 32, 17, 31, 36, 16, 30, 35, 15, 29, 34]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
PSG1E1F
OTN4OZO
GS94A6S
FYJ6D7F
6NCZ
IPT3T0B
3DYO
3VT2
1KRU
3T08
3MUZ
1LBH
3VDC
1PX4
3VD4
6SEB
1NA0
3I3D
2P9H
5BP5
1JYX
3T2P
1TLF
1NA3
4OUE
3VD9
3OGS

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).