Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: PIA
File name: alatis_output_compound.sdf

Formula: C14H15N3O4
Compound mass: 289.28600000000006
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
AYG2OTE
2OTB
2HQK
PIA5DU0
6GRM
2JAD
6GO8
1H6R
6AS9
2HQK
4Q9W
5O8A
5DTZ
5HBD
2OTB
6FP7
5HGE
4Q9X
5O8B
5DTY
4R6D
2OTE
6FP8
5O8C
5HW9
5DTX
6GQH
6GO9
5O89
6GQG
GYS6B7R
3LVA
5HZU
3LVD
6FLL
5HZS
1HCJ
2ZO6
2GX2
5HZO
1W7U
2WUR
2DUI
6JGH
5HZT
2HPW
1W7T
2AHA
1W7S
3K1K
6B7T
1EMM
3P28
6OFO
4P1Q
4ORN
6ITC
1EMC
3G9A
1KP5
1EME
2AH8
6JGJ
3LVC
1EML
2ZO7
5J3N
CSY1W7U
1W7S
1HCJ
4P1Q
3P28
1KP5
1EMC
1EML
2AHA
2AH8
1W7T
2WUR
2HPW
1EMM
1EME
OHD6PFT
6PFS
6PFR
6PFU

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).