Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: OP0
File name: alatis_output_compound.sdf

Formula: C9H18N4O7S1
Compound mass: 326.3261000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.42
  • Compound probability: 0.48


List of identified carbohydrate fragments:

  • C5H7N3O2
    Fragment probability: 0.42
    Fragment mass: 114.1255
    Fragment main chain atoms: [4, 19, 12, 9]
    Fragment all atoms: [4, 28, 29, 3, 26, 27, 10, 19, 12, 9, 8, 34, 2, 24, 25, 13, 15]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
OP04X68
4X69
5X5G
5VW5FAQ
5FAO
5FGZ
NXL4S2I
6D3G
6Q5B
4HBU
4OOY
6BPF
6H2H
5ZA2
5NE3
4HEF
4S2K
4S2J
5MNU
4WMC
6MZ1
4S2O
6MZ2
4S2N
4ZAM
6FJ1
4DF6
4ZBE
5MOZ
5MOX
6FM7
6GTH
6G9F
4WM9
6MKQ
5GWA
MK76QW8
6QWC
6QWB
4NK3
6QW7
6QWA
6QW9
C8Y6B1F
6B1H
6B22

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).