Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

Home
Process a structure file

Publication files:

Submission ID: MCQ
File name: alatis_output_compound.sdf

Formula: C18H25N3O5S2
Compound mass: 427.5372
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
MCQ5FHV
CH65H89
4ZIN
4ZIO
5H88
4KF4
3NED
1XA9
6IR2
3NF0
4OHS
1XQM
3NEZ
2QLG
5H87
6IR1
4KF5
2H5Q
5FHV
NRQ4NWS
3NT3
3E5W
3U8C
2V4E
2A56
1ZGQ
3BXC
2QLH
3RWA
4OQW
3T6H
3PJB
3NED
5BQL
3LF3
3RWT
3BXB
4PPJ
3U0M
3CFH
5JVA
3NT9
2A54
3E5V
5UKG
3SVS
3SVR
3SVO
3M22
3BX9
3SVN
3E5T
3SVU
4OHS
3PJ7
3NEZ
3CFF
3CFA
3PJ5
3U8A
5YT1
3U0N
3H1O
4EDS
4KGE
3BXA
3PIB
4H3L
4OJ0
4I2Y
2A53
3H1R
5LK4
2A50
3KCT
1UIS
4EDO
2A52
3U0L
4H3M
3IP2
4H3N
4KGF
2QLG
4KPI
2QLI
3KCS
83M5UBK
CFY2ZMW
3MGF
2ZMU

Flag Counter

Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).