Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: KEU
File name: alatis_output_compound.sdf

Formula: C22F3H30N5O8
Compound mass: 549.4962999999983
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.68
  • Compound probability: 0.32


List of identified carbohydrate fragments:

  • C5H7N1O4
    Fragment probability: 0.68
    Fragment mass: 146.121
    Fragment main chain atoms: [15, 9, 8, 14, 19]
    Fragment all atoms: [15, 32, 31, 65, 9, 51, 52, 8, 49, 50, 14, 55, 28, 19, 35, 36, 66]

  • C5H6N1O3
    Fragment probability: 0.55
    Fragment mass: 111.0985
    Fragment main chain atoms: [19, 14, 28, 17]
    Fragment all atoms: [19, 35, 36, 66, 14, 55, 8, 49, 50, 9, 51, 52, 28, 17, 33]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
KEU1RBY
1NJS
1RBQ
HOP1AXS
1D6V
YC23D7H
KAF3BKK
JB74NGM

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).