Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: K1R
File name: alatis_output_compound.sdf

Formula: C7H15N3O5S2
Compound mass: 285.3405000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
K1R2CI1
KOR2CI1
SME1BA6
5MHF
4UU5
5FFS
2O7A
3H6S
3WDQ
5NUE
6AV9
4DUI
3KSG
3ZHO
2JUY
6AVB
2ATM
2OQE
6G1B
1GKF
3KO6
3RFB
3MMH
1GWF
1GM9
5FFT
1WMF
5AWP
5FFR
5AWQ
3O1F
2OOV
2XN2
4BA6
5YXG
4MN7
5D9E
5PA0
5WKC
3VB1
1GM7
6BDQ
5AWO
5JF0
3WDR
M2S2RQO
MHO2IUF
4LJD
5AOU
2IQF
5O84
5F12
1F4G
5PB1
4YQE
3SQG
5SX0
4WHS
2A9E
5PAB
1ST2
3F00
4XKY
3ZW1
4WUX
1UP2
3D94
9PTI
4XR4
4WHR
4WUW
2IDU
3M1X
5ZRS
1XJO
5ZRR
5AN7
2IDT
1EK0
2QDV
2QDW
4WHP
5ZRQ
1NLR
1SF5
3ZW0
1UP0
4LWM

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).