Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: JWV
File name: alatis_output_compound.sdf

Formula: C19H20N2O7S1
Compound mass: 420.4354999999999
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.58
  • Compound probability: 0.52


List of identified carbohydrate fragments:

  • C3H5O1
    Fragment probability: 0.58
    Fragment mass: 69.0817
    Fragment main chain atoms: [11, 5, 3]
    Fragment all atoms: [11, 39, 40, 22, 48, 5, 33, 34, 3]

  • C6H5N2O3
    Fragment probability: 0.39
    Fragment mass: 108.0748
    Fragment main chain atoms: [18, 16, 20, 17]
    Fragment all atoms: [18, 24, 21, 16, 45, 19, 12, 13, 41, 42, 43, 44, 28, 20, 17, 23]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
JWV6MOD
JWM6MO4
JWP6MO5
3P34FW4
3P3C
3P3G
3P3E
ZH25DRO
3PS1

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).