Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: IS1
File name: alatis_output_compound.sdf

Formula: C29H38N3O6
Compound mass: 524.6269999999993
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.26


List of identified carbohydrate fragments:

  • C5H9N1O4
    Fragment probability: 1.00
    Fragment mass: 147.12890000000002
    Fragment main chain atoms: [27, 26, 24, 38, 29]
    Fragment all atoms: [27, 71, 36, 76, 26, 70, 35, 75, 24, 69, 20, 66, 67, 33, 74, 38, 29, 72, 32]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
IS13G8E
DGB2GVJ
2G97
4O1B
4O1D
NNR2QT0
4QTN
6GYE
2QT1
HVM6E68
NMN3DZK
4AJS
1ISJ
1NUS
2H3D
1TA8
3BAA
2G96
2HCT
5UDR
4GLW
3DZJ
1Y1P
2GVG
3DHF
6GYF
4AJR
3DHD
2QG6
4OGW
3BAB
3BA9
1NUP
4EFB
4LH6
1HYB
4EEQ
4EFE
1GZU
4LH7
2QSZ
3OCU
5IW5
3BA8

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).