Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: IRI
File name: alatis_output_compound.sdf

Formula: H18Ir1N6
Compound mass: 294.3994000000002
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
IRI4R0D
4P9R
4GXY
3SD3
5KPY
3OWZ
3DIO
6JQ6
3B31
3SKL
3F2T
6CIH
6D3P
4Y1N
3IRW
4P5J
5T83
4XWF
3D0U
1ICG
6DLR
4QKA
6E80
4ENB
5DE8
3SD1
4XW7
5K7D
2GIS
IR35E2D
4FRG
2B0U
3PK2
4AKM
6GMI
1K26
3ZFR
4F3A
5E1U
IR5JMG
6ESS
486D
5JML
5HQO
6PMO
5OD5
6E80
6QFW
6ESU
5E2D
5BJP
4OKA
1C1K
EMC2WCD
6PII
6BZI
1O9L
3LHR
1TLF
3MQI
1RHY
5LF8
6HP1
3WMZ
4IHD
4OFY
5CV3
1CJX
1EUW
1QD9
1X8K
5LU8
1EZJ
6G4H
3ZYT
1EMS
4FJ4
3A0W
1AO7
3LK1
1IRK
DCE3G4R
1CPH
2O2H
1DPH
1G5F
1BPH
2DHC
1APH

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).