Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: IM2
File name: alatis_output_compound.sdf

Formula: C12H19N3O4S1
Compound mass: 301.3612000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.54
  • Compound probability: 0.45


List of identified carbohydrate fragments:

  • C6H10N1O2
    Fragment probability: 0.54
    Fragment mass: 115.13010000000001
    Fragment main chain atoms: [5, 8, 7, 1]
    Fragment all atoms: [5, 30, 16, 8, 33, 9, 34, 4, 28, 29, 15, 7, 32, 17, 38, 1, 21, 22, 23]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
IM24H8R
4A52
3Q81
3BFC
4BEN
5QB4
4GOG
3MZF
3UPN
4MXB
6IYW
6P97
6SKP
6MKF
3UDX
1LL5
3PBQ
5F83
1H5X
1JVJ
6MKH
4JMX
1BT5
8YF5YPI
KOL3Q82
KE16N6Y
6N6V
6P98
MER2ZD8
3BFG
6DMH
6I1H
4PPR
6SKQ
4EV4
1H8Y
4JF4
3Q82
3PBR

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).