Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: IFS
File name: alatis_output_compound.sdf

Formula: C13H21O3P1S1
Compound mass: 288.34200000000016
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.58
  • Compound probability: 0.44


List of identified carbohydrate fragments:

  • C3H7O1
    Fragment probability: 0.58
    Fragment mass: 59.0868
    Fragment main chain atoms: [1, 10, 2]
    Fragment all atoms: [1, 19, 20, 21, 10, 37, 15, 2, 22, 23, 24]

  • C3H7O1
    Fragment probability: 0.58
    Fragment mass: 59.0868
    Fragment main chain atoms: [3, 11, 4]
    Fragment all atoms: [3, 25, 26, 27, 11, 38, 16, 4, 28, 29, 30]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
IFS3IOF
XOP2XZC
SV74CYS
5K4K
4CXS
5K4M
5K4N
EBP1QW7
3E3H
1P6B
1PSC
1DPM
1P6C
7AZ5LYC

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).