Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: HN0
File name: alatis_output_compound.sdf

Formula: C19H30N5O9P1
Compound mass: 503.44219999999996
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.26


List of identified carbohydrate fragments:

  • C5H8N1O3
    Fragment probability: 1.00
    Fragment mass: 130.1216
    Fragment main chain atoms: [7, 11, 13, 32, 14]
    Fragment all atoms: [7, 48, 49, 11, 54, 25, 61, 13, 56, 8, 50, 51, 31, 32, 14, 57, 24]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
HN03T5K
3T5L
0AD2KV6
2EG2HMD
3EPG
3EPI
2HMR
KAG2HLI
4JV0
4JUZ
MRG1T05
1N6Q
5TXL
3KLG
5TXN
5J2N
5TXO
3KLE
3KLF
3V4I
5J2Q
3V6D
5TXM
3V81
3JSM
1T03
5J2P
5TXP
3JYT
4R5P
3KLH
1N5Y
5J2M

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).