Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: HE7
File name: alatis_output_compound.sdf

Formula: C22H28O5
Compound mass: 372.45359999999994
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.96
  • Compound probability: 0.30


List of identified carbohydrate fragments:

  • C4H5O4
    Fragment probability: 0.96
    Fragment mass: 117.07989999999998
    Fragment main chain atoms: [20, 8, 9, 21]
    Fragment all atoms: [20, 25, 24, 55, 8, 41, 42, 9, 43, 44, 21, 27, 26]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
HE72Z77
J2Z3HLV
EED2QGT
EST1FDU
5DXB
5DX3
4JVL
5DXE
6KEO
1ERE
6IWL
1FDW
3OLL
2D06
5TOA
1G50
3UUD
1A52
4J24
5DXG
1A27
1PCG
5WGQ
1JNN
5HYR
4J26
1AQU
1FDS
6KEP
2YJA
5WGD
1E6W
4PXM
6PIT
1QKT
1QKU
1IOL
2OCF
1FDT
1JGL
1GWR
3OLS
1LHU
6CBZ
5GS4
2J7X
5GTR
6WM5KRI

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).