Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

Home
Process a structure file

Publication files:

Submission ID: GPV
File name: alatis_output_compound.sdf

Formula: C10H13I1N2O7
Compound mass: 400.1234
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.60


List of identified carbohydrate fragments:

  • C6H11N1O5
    Fragment probability: 1.00
    Fragment mass: 177.15480000000005
    Fragment main chain atoms: [7, 6, 5, 4, 20, 9, 17, 27, 33, 16, 26, 32, 15, 25, 31]
    Fragment all atoms: [7, 6, 5, 4, 24, 2, 22, 23, 14, 30, 20, 9, 28, 13, 17, 27, 33, 16, 26, 32, 15, 25, 31]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
GPV3T3H
CJB3BCS
3T3D
ID21KI7
URI4HER
1I5L
1LNX
2HWU
4YYY
5M2T
5OOA
3IVD
4EG2
5L26
4R07
4R09
2FR6
5C80
5OO8
4R08
5LHV
1LOJ
5OO4
4JX9
5OO9
1TLZ
2V0L
5ILW
4R2W
4PD6
3TIJ
4R0A
AHU1KI6

Flag Counter

Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).