Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: FDM
File name: alatis_output_compound.sdf

Formula: C10F1H14N2O7P1
Compound mass: 324.19900000000007
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.38


List of identified carbohydrate fragments:

  • C5H7N1O2
    Fragment probability: 1.00
    Fragment mass: 113.11429999999999
    Fragment main chain atoms: [2, 6, 7, 20, 8]
    Fragment all atoms: [2, 25, 26, 6, 30, 7, 31, 4, 28, 29, 19, 20, 8, 32, 13]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
FDM1NMY
1NMX
2DT3PV8
1X9W
1T8E
3V6K
2AJQ
3GIL
4DU3
3RBE
4YFU
4EZ9
1SL0
4I27
1NN0
1SKW
3C5G
1NN5
1SKS
3BDP
4DU1
1X9S
3RRH
1NN1
3RAX
1NN3
1XSN
4F3O
1X9M
3HWT
1QTM
FUP1B99
T
0DT1FV8
5VY7

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).