Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: EPB
File name: alatis_output_compound.sdf

Formula: C27H41N1O6S1
Compound mass: 507.68089999999995
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.38
  • Compound probability: 0.23


List of identified carbohydrate fragments:

  • C7H8O1
    Fragment probability: 0.36
    Fragment mass: 127.11769999999997
    Fragment main chain atoms: [16, 20, 33]
    Fragment all atoms: [16, 2, 11, 39, 40, 41, 63, 19, 20, 71, 12, 64, 65, 22, 73, 33]

  • C2H3
    Fragment probability: 0.38
    Fragment mass: 69.0817
    Fragment main chain atoms: [2, 16]
    Fragment all atoms: [2, 39, 40, 41, 16]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
EP4O4L
4O4I
4I50
5W3H
1TVK
EPB5MLV
1Q5D
6S8M
EPD1PKF
36L4TUY
POU4O4J
4O4L
5SYC
5KMG
5SYE

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).