Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: DDG
File name: alatis_output_compound.sdf

Formula: C10H14N5O6P1
Compound mass: 331.22130000000004
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
DDG2HVH
2AU0
4ELU
3AUO
5WMB
3RR8
6AMO
3RB0
6ASW
2ASJ
2HVI
6OTZ
3RTV
2ATL
6P1X
6AN2
1QSS
3TI0
3SZ2
3RB4
6ANQ
4F4K
6OUN
3KHL
4F8R
6AN8
3GIM
3KHR
5WM1
3RH5
2ASD
1TK0
3RH4
6AVM
3JSM
4DFM
6AVT
3HP6
6P1I
1T05
5OXJ
3JYT
5L2X
1ZYQ
6OR7
6P2G
2HHW
4EZ6
3AU6
3RRG
2OZS
5WM8
1TK5
3RH6
5O7T
3LDS
2OZM
G311D26
DCG
DG
DGP1RND
2LRR
2DWN
6FM1
1Q9X
2FC0
2JAO
2WWG
6FJR
2QCA
1DEL
1TLC
1DEK
3SLM
6FKO
1Z4P

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).