Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

Home
Process a structure file

Publication files:

Submission ID: C7J
File name: alatis_output_compound.sdf

Formula: C27Cl1H36N3O7S1
Compound mass: 582.1071999999979
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
C7J5AH7
C7L5AH9
0173LZS
2F80
3D1Z
3MWS
3U7S
3S54
4DQC
2IEN
2HS2
3EM6
3CYW
6DGX
3OXW
6OOS
6OOU
2IDW
6OOT
3UCB
4DQF
3OY4
2IEO
4Q1Y
4DQB
3EKT
6DH6
6DH0
6DH3
3S53
4LL3
3JVY
6OPS
3OGP
4DQH
6OPX
1T3R
3SO9
1T7I
3LZU
3TKW
3JW2
6OPW
6OPZ
2F81
3LZV
2HS1
5E5J
3BVB
4YOA
3GGT
5KR1
3GGU
4Q1X
4Q1W
5E5K
3D20
4NPT
4HLA
4NJT
5T2Z
3T3C
4DQE
3QOZ
3EBZ
6OPT
3TTP
6OPY
2F8G
5KQY
6OPU
3PWM
6OPV
K136DGY
6DH7
6DH4
3O99
6DH1
A606DH5
6DGZ
6DH8
6DH2
3O9E

Flag Counter

Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).