Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: BHI
File name: alatis_output_compound.sdf

Formula: Br1C5H13O8P2
Compound mass: 343.0030000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.70
  • Compound probability: 0.44


List of identified carbohydrate fragments:

  • C5H10O2
    Fragment probability: 0.70
    Fragment mass: 85.12400000000001
    Fragment main chain atoms: [3, 2, 5, 1]
    Fragment all atoms: [3, 22, 23, 13, 2, 20, 21, 5, 4, 24, 25, 7, 26, 1, 17, 18, 19]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
BHI1Q54
1PPV
SBH1X83
1X84
IPR1YHM
1ZW5
4DWB
2FOR
4DXJ
2ZRW
3ICM
1RQJ
4H5E
1RQI
3IBA
3ICZ
6DBZ
3DYF
4DZW
5HXT
5HXP
4E1E
2ABB
3ICK
3ICN
0CH3UV6
EIP2G73
1OW2
1PPW
1NFZ
3KE8
2B2K

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).