Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: BG2
File name: alatis_output_compound.sdf

Formula: Br1C10H12N5O5
Compound mass: 362.1363
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.48


List of identified carbohydrate fragments:

  • C5H9N1O4
    Fragment probability: 1.00
    Fragment mass: 147.12890000000004
    Fragment main chain atoms: [21, 8, 5, 4, 2]
    Fragment all atoms: [21, 8, 27, 16, 5, 26, 19, 33, 4, 25, 18, 32, 2, 24, 1, 22, 23, 17, 31]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
BG24DA8
GRB3R1D
3R1E
GMP2GBH
2AN9
3TS2
1JE1
6HYQ
4YKL
5IGS
4XBA
5VYR
3TRZ
1IH7
4LC4
5IGJ
5IGI
3TS0
3SKZ
4DTB
4DT9
1RFG
2FQX
4A4R
1WAF
6D9M
1ODJ
4UCZ
5GMF
4I9L
5IGT
4X4N
5VYS
3IEX
2QVN
3CFO
3DMH
4PZ6
3DG1V45
MG71EQA
4DCG
4NV0
6K32

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).