Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: AW0
File name: alatis_output_compound.sdf

Formula: C24H34N8O4
Compound mass: 498.57660000000016
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.36


List of identified carbohydrate fragments:

  • C5H8N2O3
    Fragment probability: 1.00
    Fragment mass: 144.1283
    Fragment main chain atoms: [19, 20, 23, 36, 17]
    Fragment all atoms: [19, 62, 33, 69, 20, 63, 34, 70, 23, 64, 32, 36, 17, 61, 11, 56, 57, 31]

  • C3H7N1
    Fragment probability: 0.36
    Fragment mass: 57.0941
    Fragment main chain atoms: [1, 14, 2]
    Fragment all atoms: [1, 37, 38, 39, 14, 60, 31, 2, 40, 41, 42]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
AW04EQZ
AW14ER0
0QJ4EKG
0QK4ER5
4ER3
4EKI
3US4WVL

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).