Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: AUR
File name: alatis_output_compound.sdf

Formula: C25H32O8
Compound mass: 460.51549999999986
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.42


List of identified carbohydrate fragments:

  • C10H16O4
    Fragment probability: 1.00
    Fragment mass: 156.17860000000002
    Fragment main chain atoms: [24, 23, 25, 33, 20]
    Fragment all atoms: [24, 4, 43, 44, 45, 32, 23, 64, 30, 25, 5, 22, 46, 47, 48, 63, 18, 61, 28, 65, 33, 20, 62, 7, 52, 53, 1, 34, 35, 36]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
AUR1COW
36L4TUY
SMA3H1I
3H1J
2YIU
6NIN
2QJY
1SQX
2A06
3CX5
5KLI
2QJK
2QJP
1PP9
1EZV
2IBZ
2FYN
5YJW
1PPJ
1KYO
2YBB
1KB9
3CXH
1ZRT
4PV1
2JBL
1YK4M0F
FUG1BOA
3FMQ

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).