Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: ADG
File name: alatis_output_compound.sdf

Formula: C6H14N1O5
Compound mass: 180.1785000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 1.00


List of identified carbohydrate fragments:

  • C6H11N1O5
    Fragment probability: 1.00
    Fragment mass: 180.17850000000004
    Fragment main chain atoms: [4, 3, 5, 6, 12, 2, 9, 17, 24, 10, 18, 25, 11, 19, 26]
    Fragment all atoms: [4, 3, 16, 7, 5, 6, 12, 2, 15, 1, 13, 14, 8, 23, 9, 17, 24, 10, 18, 25, 11, 19, 26]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
TOA2TOB
1TOB
ADG
DVC1HHU
1HHY
1GO6
1HHZ
ERE1HHA
1HHC
1HHF
1HH3
RER1GAC
1QD8
1C0Q
1SHO
1FVM
5M2K
3RUN
5M2H
1C0R
1AA5
1PNV

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).