Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 6OG
File name: alatis_output_compound.sdf

Formula: C11H16N5O7P1
Compound mass: 361.2472
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.38


List of identified carbohydrate fragments:

  • C5H8N1O3
    Fragment probability: 1.00
    Fragment mass: 130.1216
    Fragment main chain atoms: [2, 5, 6, 23, 7]
    Fragment all atoms: [2, 28, 29, 5, 33, 17, 38, 6, 34, 3, 30, 31, 22, 23, 7, 35, 16]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
G32
6OG3OSN
153D
2HHS
1T38
5L1I
4MFA
2HHT
2HHU
2HHW
5L1J
2HVH
4MFF
5L1L
2HHQ
218D
2J6T
4ZYD
5L1K
3GX4
5OTM
1D27
4Z6F
4OFH
4MF8
1D24
2HHX
4NXZ
2O8C
5OXJ
2J6U
3NGD
5OTN
2J6S
4MF2
2HHV
4NY8
2HW3
4MFC
G36144D
130D
128D
1D85
B8W6MTB
6MTE
6MTC
6EK0
6MTD
6PO4ENK

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).