Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 6AC
File name: alatis_output_compound.sdf

Formula: C3H3N1
Compound mass: 53.0625
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.25
  • Compound probability: 0.75


List of identified carbohydrate fragments:

  • C3H3
    Fragment probability: 0.25
    Fragment mass: 53.0625
    Fragment main chain atoms: [1, 2, 3]
    Fragment all atoms: [1, 5, 6, 2, 7, 3]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
6AC4LJJ
CCN2PGF
1BE6
4C01
5N5P
1BFK
3SBN
4YU6
2WUV
1CNM
5NGN
1AMT
6GGI
1V03
2PGR
3LYO
1SCB
1FJU
6QEY
1F8Q
2FOV
1M24
2WUW
4END
2LYO
3IIQ
2PYC
5TPG
4EIX
2PMJ
2OTH
4BZZ
MEB4DD3
4MWK
4OXE
3TXE
4OWB
4MWM
4DD1
CNV4BC9
5NYC
TAN3X25
3A8M
3A8G
3WVE
3X24
3X20
3WVD
3X26

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).