Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 60F
File name: alatis_output_compound.sdf

Formula: C12H13N1O4S1
Compound mass: 267.3004000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.56
  • Compound probability: 0.50


List of identified carbohydrate fragments:

  • C4H4N1O3
    Fragment probability: 0.56
    Fragment mass: 145.1793
    Fragment main chain atoms: [12, 10, 7, 18, 11]
    Fragment all atoms: [12, 16, 17, 31, 10, 27, 13, 7, 25, 26, 18, 11, 15]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
60F6P5E
5HD3
5HD5
6OP5
5HDC
6P5G
6P5D
6P5F
5HDS
5HDD
6P4I
6CO0
07O3U19
ZBZ5UCD
3LNS
6KM5JFN
SCY6AQP
2BV5
1NL7
5W40
1M4S
4NHD
1XPK
4X0O
5J7I
1XPM
1MJA
5MG5
4MVJ
1QFL
5G3P
4Z19
1HNH
6ARE
3IL3
6BN2
4UBV
1XPL
3D5K
1DM3
2P8U
2F2S
3IL6
2FA3
3P41
3OIN
5M3K
5HWP

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).