Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 5AE
File name: alatis_output_compound.sdf

Formula: C8H12N4O5
Compound mass: 244.2042000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.59


List of identified carbohydrate fragments:

  • C5H9N1O4
    Fragment probability: 1.00
    Fragment mass: 147.12890000000002
    Fragment main chain atoms: [4, 5, 6, 17, 3]
    Fragment all atoms: [4, 22, 14, 28, 5, 23, 15, 29, 6, 24, 12, 17, 3, 21, 1, 18, 19, 13, 27]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
5AE4QD3
RDD3BD6
C4B3BDA
5NC10MH
CTN3TKA
4NWI
2FR6
5LOK
4LD2
6CVU
5EY3
3P0Z
3T80
3QHD
3P10
5W1C
3W34
5CSO
4JWK
2V34
4LBX
5EFO
4G2X
5TBT
3IVE
4PDA
1UEJ
3W8R
4ZTW
4JS1

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).