Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 33X
File name: alatis_output_compound.sdf

Formula: C4H9N1O2
Compound mass: 103.11940000000006
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.67
  • Compound probability: 1.00


List of identified carbohydrate fragments:

  • C4H8N1O2
    Fragment probability: 0.67
    Fragment mass: 103.11940000000001
    Fragment main chain atoms: [4, 3, 5, 2]
    Fragment all atoms: [4, 7, 6, 16, 3, 14, 1, 8, 9, 10, 5, 2, 11, 12, 13]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
3WS
MAA3MT6
4P4Y
5DKP
5O4Y
5US3
5HPP
4P4V
1D5X
5LRJ
2WRX
1PYW
5LRK
3KTI
4WC8
5LRG
3AH8
4WVS
1A7Z
4WVT
4X0S
4I5N
4I5L
2WS0
4WVU
3UW5
4CY7
1CWI
2BDX
3UW4
4DZG
4CXN
2VSL
LAL1R1G
33X4TOT
5JP6DUB
5E2A

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).