Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 2V7
File name: alatis_output_compound.sdf

Formula: C14H16O3
Compound mass: 232.2744000000001
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.62
  • Compound probability: 0.47


List of identified carbohydrate fragments:

  • C2H5O1
    Fragment probability: 0.62
    Fragment mass: 58.0789
    Fragment main chain atoms: [1, 9]
    Fragment all atoms: [1, 18, 19, 20, 9, 30, 15, 32]

  • C6H9O2
    Fragment probability: 0.54
    Fragment mass: 70.08959999999999
    Fragment main chain atoms: [1, 9, 14]
    Fragment all atoms: [1, 18, 19, 20, 9, 30, 15, 32, 14, 31, 12, 7, 4, 28, 25, 16, 33]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
2V74OU1
7F65TNE
49Q4Y2T
PWY6U5A
NPS3NT1
4ZBR
4PO0
4OR0
4JQ1
4FJP
4OT2
5DBY
2VDB
3R58

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).