Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 2PL
File name: alatis_output_compound.sdf

Formula: C2H5O6P1
Compound mass: 156.0311
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.00
  • Compound probability: 0.00


List of identified carbohydrate fragments:



Most similar ligands:

Ligand Expo IDPDB protein complex ID
2PL
PGA5I3I
2VEL
2V2C
1AW1
5I3K
1S89
1G5L
1S8A
1ML1
5WN2
1G5K
2V2H
5Y2W
1A3X
2BKV
5I3H
1TTI
6PFK
2RKA
1SW7
1OFO
5GZP
2VGF
2VXN
2VGI
2VGG
5V9H
1LZO
1EGH
3DTB
1AMK
2VGB
2BTM
1GJ2
1A3W
1SU5
2J27
3MOH
1TE2
5GV4
1GG1
4BI7
1PDZ
5EYW
1SW0
1N0O
1QDS
2YC6
6BVE
1KV5
1LYX
1N55
1SSG
4OG8
2YPI
3PVF
1BTM
5FH5
6MGI
4FF7
1SW3
1GJ1
1HTI
1N0K
4BI6
2YC7
6ENL
0V55WI5
6NKJ
4UMB
6CN1
3UJS
5U4H
PEQ1AQF
4UMC
3FJ7
XSP3UJS

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).