Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 1RP
File name: alatis_output_compound.sdf

Formula: C10F1H13N3O9P1
Compound mass: 369.1966
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 1.00
  • Compound probability: 0.42


List of identified carbohydrate fragments:

  • C5H8N1O4
    Fragment probability: 1.00
    Fragment mass: 146.121
    Fragment main chain atoms: [7, 6, 3, 23, 10]
    Fragment all atoms: [7, 30, 16, 35, 6, 29, 15, 34, 3, 28, 2, 26, 27, 22, 23, 10, 31, 14]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
1RP4KN6
5FU2VP6
2E9T
3G3D
3SW6
2QCF
3SGU
3G3M
3MW7
3G1V
AC4
AMZ5UZ0
6OD9
5UY8
2R84
5PZW
5BTP
4XWF
1PL0
2NTL
5NXA
1M9N
4XW7
2CNQ
2QRE
4ZNP
1P4R
5DN1
4A1O
4TX9
2UV5
2R7L
2R7K
MNU1XMO

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).