Logo Cheminformatics Tool for Probabilistic Identification of Carbohydrates
(CTPIC)
v 1.1 (Spring 2020)

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Process a structure file

Publication files:

Submission ID: 0XC
File name: alatis_output_compound.sdf

Formula: C6H12N2O2
Compound mass: 144.17120000000006
Compound with ALATIS labels (download):

Download outputs in JSON format here.


Probabilities of the best carbohydrate fragment:

  • Fragment probability: 0.93
  • Compound probability: 0.40


List of identified carbohydrate fragments:

  • C2H1O2
    Fragment probability: 0.93
    Fragment mass: 71.05460000000001
    Fragment main chain atoms: [6, 5]
    Fragment all atoms: [6, 9, 10, 22, 5]



Most similar ligands:

Ligand Expo IDPDB protein complex ID
0XC4H1A
1571QHR
AHA
ACA5OCK
5NWV
1ILP
3VWP
5T5J
5NWW
2ZM7
2ZM8
2JT9
5NWU
4DXU
5NVP
3A2Q
3KIV
4JT0
4JSQ
4JSU
5IZF
1ILQ
2PK4
1KQS
2DCF
6G4E
3CME
1VQ8
2ZMA
5I73
4HXY
1CEA
6DCM
1VQK
1VQ9
3VWR
4LAJ
3CMA
1HPK
2ZM9
4ERJ
1M90
3A66
4G24
1VQ6
6NK0
3A65
1PK2
1VQN
3VWQ
DOA2DCX
1H8T
1EOJ
1EOL

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Citation:

  • Hesam Dashti, William M. Westler, Jonathan R. Wedell, Olga V. Demler, Hamid R. Eghbalnia, John L. Markley & Samia Mora, Probabilistic identification of saccharide moieties in biomolecules and their protein complexes, Scientific Data volume 7, Article number: 210 (2020), https://doi.org/10.1038/s41597-020-0547-y, https://www.nature.com/articles/s41597-020-0547-y

Disclaimer:

  • The custom source code, developed using Python3 in the Linux environment. This work is copyrighted under the terms of GPL, and the results are released under CC0 1.0 Universal of the Open Science Framework. The web-service and the source codes are provided on an “as is” basis without warranty of any kind, either expressed or implied. Any usage of the web-server, or modification and application of the source codes are free for academic use when CTPIC publications are cited.
  • The NetwrokX library is used in the CTPIC source codes.
  • The Open Babel software package is used in the CTPIC source codes.

Contact:

For any question or concern please contact Hesam Dashti (hdashti@bwh.harvard.edu).